Sicilian Oregano
This herb has become one of my staples in the kitchen! Sicilian oregano is a cross between Greek oregano and marjoram and it retains the pine-y floral tones of the marjoram that is wonderful in all tomato-centric dishes, especially pizza and pasta sauce, as well as vegetables like corn and potatoes.
This herb has become one of my staples in the kitchen! Sicilian oregano is a cross between Greek oregano and marjoram and it retains the pine-y floral tones of the marjoram that is wonderful in all tomato-centric dishes, especially pizza and pasta sauce, as well as vegetables like corn and potatoes.
This herb has become one of my staples in the kitchen! Sicilian oregano is a cross between Greek oregano and marjoram and it retains the pine-y floral tones of the marjoram that is wonderful in all tomato-centric dishes, especially pizza and pasta sauce, as well as vegetables like corn and potatoes.
