Plant Start Overview
Herbs
We’ve got all your favorites (basil, parsley, sage, rosemary), plus lots on culinary and healing herbs sure to become new favorites (anise hyssop, tarragon, catnip, borage, and many more).
Tomatoes
From the sweet Sungold cherry tomatoes, to the classic red slicers, to heirlooms of every size, shape, and color, we’ve got the most luscious tomatoes for you!
Peppers
Whether you like your peppers hot or sweet, green, red, orange, or purple, we’ve got ‘em!
Eggplants
Choose from the tender Asian or Middle Eastern eggplants, or the classic Italian ones — all delicious!
Cucumbers
We’ve got the coolest cucumbers, from the long Japanese varieties to the classic American salad cucumbers, to tender-skinned Middle-Eastern ones to the small “pickling” varieties that you can either pickle or eat fresh from your garden.
Squashes
Along with all your favorite summer squashes, we’ve got Spaghetti squash and Butternut.
Greens (Salad & Cooking)
When you get a pot of my greens, you get a real deal — dozens of individual plants to transplant into your garden for a row of greens that will keep you happy and healthy all summer long!
Broccoli & Brussels Sprouts
These are easy and fun to grow, and even more fun to eat fresh from your garden!
Tomatillos & Ground Cherries
These plants are very productive, and you’ll be harvesting delicious fruits every day throughout the summer and fall.
