Apprenticeships
Because this is a small and very diverse fruit and herb farm, our apprentices do many different tasks, often all in one day. I work side by side with my apprentices, so we might spend part of a day weeding herbs, mulching berries, and helping to dry herbs and make herb teas. Because we don't use insecticides or other pesticides, you'll also learn how to go on Japanese beetle patrol, and how to prune properly to minimize insect and fungal damage. You will take part in just about every aspect of the farm operation (see details below), and by the time you finish your internship, you will have gained much of the knowledge and skills you need to start your own fruit or herb farm. The season starts in March/April and goes until late September. A full season stay is not necessary, but I give preference to people who can stay the whole season.
Qualifications.
No prior experience is necessary. You should be in relatively good physical shape and have no knee or back problems as we often squat for several hours at a time.
I give preference to prospective interns that come to the farm for a “working interview” – meaning you come visit and work with me for at least 2 days and preferably longer, so that I can see how you work and get to know you a bit. The end of March is a good time to come. Some people come the season before the season that they actually want to intern. Students often come on their spring break. I have taken on interns without a visit, so even if you can’t come for a visit, please submit your application.
The Job.
Interns participate in all aspects of running the farm including planting, weeding, mulching, pruning, harvesting, animal chores, preparing for market, making herb teas, and putting up vegetables and fruits for winter. You must be willing to work hard and quickly in all types of weather.
The work week is 5 days. Work days are generally 8 hours long, except for harvest days (Tuesdays and Fridays) which end whenever we are finished. Interns take turns coming to the market with me on Saturdays. When it’s your turn, you generally get a day off during the week.
You must observe carefully, take direction well, and strive to improve in speed and skill. As we work together, I explain the what, why, and how of everything we do. I am keenly interested in ecology, evolutionary biology, and social issues, and link what we do here with them. Interns are encouraged to ask questions and contribute thoughts.
Accommodations and Pay.
Interns live in the lower level of my home, which has its own entrance, kitchen, bedrooms, and bathroom. Each intern will have a private bedroom. Interns will share the bathroom and kitchen/living area.
Interns receive a stipend of $250/week and also receive free fruit, vegetables, eggs, and milk from the farm. You are responsible for preparing your own meals and for keeping the living areas neat and clean.