Mitsuba
Annual
This delicate and refreshing Japanese herb is in the parsley family and is easy to grow. It loves shade and is perfect for low-light spaces in your garden. The stems and leaves are typically used raw, sprinkled atop soups, salads, and stir-fries to give them the perfect final touch. While mitsuba looks a lot like a classic Italian parsley, the flavor is a complex yet mild mix of parsley, celery, chervil, and cilantro.
Annual
This delicate and refreshing Japanese herb is in the parsley family and is easy to grow. It loves shade and is perfect for low-light spaces in your garden. The stems and leaves are typically used raw, sprinkled atop soups, salads, and stir-fries to give them the perfect final touch. While mitsuba looks a lot like a classic Italian parsley, the flavor is a complex yet mild mix of parsley, celery, chervil, and cilantro.
Annual
This delicate and refreshing Japanese herb is in the parsley family and is easy to grow. It loves shade and is perfect for low-light spaces in your garden. The stems and leaves are typically used raw, sprinkled atop soups, salads, and stir-fries to give them the perfect final touch. While mitsuba looks a lot like a classic Italian parsley, the flavor is a complex yet mild mix of parsley, celery, chervil, and cilantro.
