IMG_20160515_163817136 chives, oregano.jpg
IMG_20160515_163817136 chives, oregano.jpg

Oregano, Greek

$5.50

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

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Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

 

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