Oregano, Greek

$5.50
Out of Stock

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

Add To Cart

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

 
Cutting Celery
$5.50
Out of Stock
Chives, Asian (Flat-leaf)
$5.50
Out of Stock
Sage
$5.50
Out of Stock
Chives, French (Round-leaf)
$5.50
Out of Stock
Thyme, Lemon
$5.50
Out of Stock