Cutting Celery
Annual
Looks like parsley, but the taste is all celery. Easier to grow than celery in our climate. Can be cut and it will re-grow. The stalks will not get as fat as regular celery and both the stalks and leaves are used fresh in salads, cooked in soups, stews, and vegetables. Freezes well.
Annual
Looks like parsley, but the taste is all celery. Easier to grow than celery in our climate. Can be cut and it will re-grow. The stalks will not get as fat as regular celery and both the stalks and leaves are used fresh in salads, cooked in soups, stews, and vegetables. Freezes well.
Annual
Looks like parsley, but the taste is all celery. Easier to grow than celery in our climate. Can be cut and it will re-grow. The stalks will not get as fat as regular celery and both the stalks and leaves are used fresh in salads, cooked in soups, stews, and vegetables. Freezes well.
