Parsley, Cilician
Annual
A very rare parsley originally from a medieval kingdom located in what is present-day Syria and Turkey, and brought to North America via Cyprus. Cilician parsley has a more ferny leaf type, with a sweeter, intense flavor that makes a great addition to any dish calling for parsley. Tolerates shade well, possibly preferring it.
Annual
A very rare parsley originally from a medieval kingdom located in what is present-day Syria and Turkey, and brought to North America via Cyprus. Cilician parsley has a more ferny leaf type, with a sweeter, intense flavor that makes a great addition to any dish calling for parsley. Tolerates shade well, possibly preferring it.
Annual
A very rare parsley originally from a medieval kingdom located in what is present-day Syria and Turkey, and brought to North America via Cyprus. Cilician parsley has a more ferny leaf type, with a sweeter, intense flavor that makes a great addition to any dish calling for parsley. Tolerates shade well, possibly preferring it.